| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Candies | 3 | Pounds | |
INGREDIENTS
| 2 1/4 | c | Sugar |
| 3/4 | c | Evaporated milk |
| 1/4 | c | Butter or margarine |
| 7 | oz | Jar marshmallow creme |
| 10 | oz | REESE'S Peanut Butter Chips |
| 1 | ts | Vanilla extract |
| 1 | c | Broken walnuts |
| Candied cherries, halved (red and green) |
INSTRUCTIONS
Butter 8-or 9-inch square pan. In heavy 2-3/4-quart saucepan combine sugar, evaporated milk, butter and marshmallow creme. Cook over medium heat, stirring constantly, until mixture begins to boil. Continue cooking and stirring 5 minutes; remove from heat. Immediately add peanut butter chips and vanilla, stirring until chips are melted. Stir in walnuts. Pour into prepared pan. Score and decorate warm fudge with cherry halves; cool completely. About 3 pounds. VARIATION: 1/4 cup each green and red candied cherries, quartered can be stirred in with walnuts. NOTE: For best results, do not double this recipe. Reese's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master format by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/hershey3.zip
A Message from our Provider:
“Every good thing you have ever enjoyed comes from God”