One might think that shame would now drive us to our task (of missions). Do the commands of our Lord mean so little to us? Are we indifferent to Him? Or, if not shame, pity on those who have not heard. Are we unconcerned at the cries of the heathen? Can we weep at television drama and sit dry-eyed before the needs of the lost? Such questions shame us, yet I know that shame will not move us as we ought to be moved. We will need a larger motive than our own humiliation to finish the task. Even the spiritual poverty of the pagan will not do it. We must have a grander vision...a new vision of God. And that vision is majestic, glorious.

Tom Wells

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains, Dairy, Meats	Thai	Fish/shellf, Oriental, Sauces, Thai	8	Servings

INGREDIENTS

1	lb	Pasta of your choice, Prepared
1	pk	A Taste of Thai Peanut Sauce Mix
1	cn	A Taste of Thai coconut Milk (reg)
1	lb	Cleaned medium shrimp or Bite-size Boneless/skinless chicken
1	c	Bean sprouts (optional)
1/4	c	Unsalted peanuts; chopped
1/2	c	Scallions; chopped

INSTRUCTIONS

In saucepan bring coconut milk to a boil.  Stir in peanut sauce mix.   Add
shrimp or chicken.  Cook until done.  Add bean sprouts.  Combine   sauce
and prepared pasta. Sprinkle withchopped peanuts and scallions. [IG's
guesstimation is 8 servings.]      A Taste of Thai may be found in your
store's Asian food section.  If   not, please call 1-800-243-0897. Source:
Coupon circular, 2/11/96.      Typing & MM format provided by Iris Grayson.
Posted to MasterCook Digest V1 #177
Date: Thu, 17 Oct 1996 09:00:55 -0400
From: kmeade@IDS2.IDSONLINE.COM (The Meades)

A Message from our Provider:

“Jesus welcomes you back”