| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
|
1 |
Servings |
INGREDIENTS
| 2 |
md |
Red skin potatoes; cooked and peeled |
| 1 |
|
Sour pickles (up to 2) |
| 1 |
md |
Onion or 2 scallions |
| 3 |
tb |
Mayonnaise |
| 1 |
ts |
Vinegar |
| 1/2 |
ts |
Sugar |
| 1 |
ts |
Salt |
INSTRUCTIONS
Cube potatoes and pickles. Sliver onion. Combine other ingredients, then
mix everything together well.
Tis the best NY Deli style potato salad.
Posted to JEWISH-FOOD digest V97 #310 by TGross4011@aol.com on Nov 27, 1997
A Message from our Provider:
“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”