Name: Oat and Dried Fruit Cereal with Honey And Hogurt
Ingredients: 1 c Old-fashioned oats; 1 c Plain low-fat yogurt; 1 c Mixed diced dried fruits, such as dates, prunes, figs and apples; 1/2 c Chopped toasted hazelnuts or almonds; 2 tb Honey; 4 1/2 ts Fresh lemon juice; Additional yogurt (optional); Additional honey (optional)

CATEGORY	CUISINE	TAG	YIELD
Fruits, Grains	Swiss		2	Servings

INGREDIENTS

1	c	Old-fashioned oats
1	c	Plain low-fat yogurt
1	c	Mixed diced dried fruits, such as dates, prunes, figs and apples
1/2	c	Chopped toasted hazelnuts or almonds
2	tb	Honey
4 1/2	ts	Fresh lemon juice
		Additional yogurt (optional)
		Additional honey (optional)

INSTRUCTIONS

"This Swiss staple known as Birchermuesli can be a healthful breakfast or
snack.
Combine oats, 1/2 cup yogurt, dried fruits, nuts, honey and lemon juice in
medium bowl; stir to blend. Refrigerate at least 1 hour and up to 6 hours.
Stir remaining 1/2 cup yogurt into mixture. Serve, passing additional
yogurt and honey, if desired.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by SuenDoug@aol.com
on Feb 27, 1997.

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