| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains |
Swiss |
|
2 |
Servings |
INGREDIENTS
| 1 |
c |
Old-fashioned oats |
| 1 |
c |
Plain low-fat yogurt |
| 1 |
c |
Mixed diced dried fruits, such as dates, prunes, figs and apples |
| 1/2 |
c |
Chopped toasted hazelnuts or almonds |
| 2 |
tb |
Honey |
| 4 1/2 |
ts |
Fresh lemon juice |
|
|
Additional yogurt (optional) |
|
|
Additional honey (optional) |
INSTRUCTIONS
"This Swiss staple known as Birchermuesli can be a healthful breakfast or
snack.
Combine oats, 1/2 cup yogurt, dried fruits, nuts, honey and lemon juice in
medium bowl; stir to blend. Refrigerate at least 1 hour and up to 6 hours.
Stir remaining 1/2 cup yogurt into mixture. Serve, passing additional
yogurt and honey, if desired.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by SuenDoug@aol.com
on Feb 27, 1997.
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