We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

We should understand that, fundamentally, our faith is not about what we do (as important as that is), nor is it about what we think (as important as that is). Our faith is fundamentally strengthened by understanding who we are through the indwelling Christ. We are who we are because of our union with Him. Nothing else can be the integration point (the place where the promises of Scripture and our identity intersect) of true spirituality. If we make what we do (right actions) the integration point of our faith, then we become fundamentalist and Pharisaical, with the judgement of others' misbehaviors the preoccupation of our religion. If we make what we think (right doctrine) the integration point of our faith, then we become rationalistic debaters with judgement of other’ faulty doctrine the preoccupation of our religion.
Bryan Chapell

Is it not lamentable that men will never thank God for the countless blessings He confers upon them, and then remember Him only to complain of the evils which they have brought upon themselves, and which are never half so great as their misconduct deserves?
John Broadus

    • Oat Bran Muffins

    Posted on
    0
    (0)
    CATEGORY CUISINE TAG YIELD
    Grains, Dairy, Eggs, Vegetables Diabetic, Quickbreads, Breads/bm 12 Servings

    INGREDIENTS

    2 1/4 c Oat bran Cereal; uncooked
    1/4 c Nuts; chopped
    1/4 c Raisins;
    2 ts Baking powder
    1/2 ts Salt
    3/4 c Skim milk;
    1/4 c Honey;
    2 Eggs, beaten
    2 tb Vegetable oil

    INSTRUCTIONS

    Pre heat oven 425.  Coat 12 medium-size muffin cups with vegetable
oil or line with paper baking cups.  In large bowl combine Oat Bran
cereal, nuts, raisins, baking powder, and salt.  Add remaining
ingredients; mix just until dry ingredients are moistened.  Fill
prepared muffin cups almost full.  Bake 15-17 minutes or until golden
brown. Serve warm.
Food Exchanges per serving: 1 STARCH EXCHANGE + 1 FAT EXCHANGE
CHO: 14; PRO: 3g; FAT: 5g; CAL: 114; Low-sodium diets: Omit salt.
Source: The Art of Cooking for the Diabetic by Mary Abbott
Hess,R.D.,M.S. and Katharine Middleton
Brought to you and yours via Nancy O'Brion and her Meal Master
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

    A Message from our Provider:

    “Everything else can wait but the search for God cannot wait.#George Harrison, 2001”

    How useful was this recipe?

    Click on a star to rate it!

    Average rating 0 / 5. Vote count: 0

    No votes so far! Be the first to rate this recipe.

    We are sorry that this recipe was not useful for you!

    Let us improve this recipe!

    Tell us how we can improve this recipe?