| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Not, Sent |
9 |
Servings |
INGREDIENTS
| 4 |
c |
Sliced fresh strawberries |
| 1 1/4 |
c |
Whole wheat flour |
| 1 1/4 |
c |
Quick-cooking oats |
| 2/3 |
c |
Packed brown sugar |
| 1/4 |
ts |
Baking soda |
| 1/8 |
ts |
Salt |
| 2/3 |
c |
Cold butter or margarine |
| 2 |
tb |
Sugar |
| 1/2 |
ts |
Ground cinnamon |
INSTRUCTIONS
Drain strawberries on paper towels; set aside. In a large bowl, combine
flour, oats, brown sugar, baking soda and salt. Cut in butter until mixture
resembles coarse crumbs. Reserve 1 1/2 cups for topping. Pat remaining
crumb mixture into a greased 9-inch square baking pan. In a bowl, combine
sugar and cinnamon; stir in strawberries. Spoon over the prepared crust.
Sprinkle with the reserved crumb mixture. Bake at 350° for 35-40 minutes or
until golden brown. Serve warm.
Recipe by: Country Woman - May/June 1998
Posted to MC-Recipe Digest by The Taillons <taillon@access.mountain.net> on
May 16, 1998
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