| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Not, Sent | 9 | Servings | ||
INGREDIENTS
| 4 | c | Sliced fresh strawberries |
| 1 1/4 | c | Whole wheat flour |
| 1 1/4 | c | Quick-cooking oats |
| 2/3 | c | Packed brown sugar |
| 1/4 | ts | Baking soda |
| 1/8 | ts | Salt |
| 2/3 | c | Cold butter or margarine |
| 2 | tb | Sugar |
| 1/2 | ts | Ground cinnamon |
INSTRUCTIONS
Drain strawberries on paper towels; set aside. In a large bowl, combine flour, oats, brown sugar, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Reserve 1 1/2 cups for topping. Pat remaining crumb mixture into a greased 9-inch square baking pan. In a bowl, combine sugar and cinnamon; stir in strawberries. Spoon over the prepared crust. Sprinkle with the reserved crumb mixture. Bake at 350° for 35-40 minutes or until golden brown. Serve warm. Recipe by: Country Woman - May/June 1998 Posted to MC-Recipe Digest by The Taillons <taillon@access.mountain.net> on May 16, 1998
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