CATEGORY	CUISINE	TAG	YIELD
	Irish	Irish, Breads	8	Servings

INGREDIENTS

6	oz	Oatmeal (preferably fine)
2	oz	Flour
1	ts	Salt
10	fl	Warm water

INSTRUCTIONS

Mix flour and salt together.  Slowly add warm water. Roll out on a floured
board to 1/4 inch thick.  Cut into triangles.  Cook on a pan or griddle
until golden on both sides.  Dry out in a cool oven (150 C / 300 F) until
crisp.  -- These cakes are eaten buttered, with a glass of milk, for
supper, but are also good with oily fish such as herring or mackerel.
(They are also terrific with wine and cheese.)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/irish.zip

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