| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Irish |
Breakfast, Irish, Low-cal |
8 |
Servings |
INGREDIENTS
| 4 |
oz |
Flour |
| 1 |
oz |
Fine oatmeal |
| 1 |
c |
Buttermilk or milk |
| 1 |
|
Egg (beaten) |
| 8 |
|
Strips bacon |
INSTRUCTIONS
Sift the dry ingredients, then add the egg and enough milk or buttermilk
to make a batter like thick cream. Fry the bacon rashers and drain, then
make a large pancake, pouring the batter over the entire bottom of teh
pan. Cook on one side, toss over, spread with a little mustard if liked,
then add the bacon and fold over. Make the rest of the batter into
pancakes the same way. Makes 4 very large pancakes or 8 small ones.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/irish.zip
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