| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breads, Snacks |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Rolled oats |
| 1/3 |
c |
Salad oil |
| 1 |
|
Egg |
| 1 |
c |
Buttermilk or sour milk |
| 1/2 |
c |
Brown Sugar (packed) |
| 1 1/2 |
c |
Blueberries |
| 1 |
c |
Unbleached flour |
| 1/2 |
ts |
Soda |
| 1 |
ts |
Cinnamon |
| 1/4 |
ts |
Ground cloves |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Allspice |
| 1/4 |
ts |
Nutmeg |
INSTRUCTIONS
Soak oats in milk until moisture is absorbed. Add salad oil, egg, brown
sugar and blueberries and mix thoroughly.
Mix together flour, soda, cinnamon, cloves, baking powder, salt, allspice
and nurmeg and add to oat mixture. Mix thoroughly.
Fill greased muffin cups 2/3 full. Bake in a 400 degree oven for 20 to 25
minutes until golden brown. Serve hot.
From the Kitche of: Gary & Margie Hartford, Eugene, OR (1:152/19)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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