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CATEGORY CUISINE TAG YIELD
Dairy Cookies, Desserts 24 Servings

INGREDIENTS

8 oz Candy caramels, light
5 tb Light cream
1 c All-purpose flour
1 c Oats — quick rolled
1/2 c Pecans — chopped
1/2 ts Baking soda
Sugar
3/4 c Margarine — melted
1/4 ts Salt
6 oz Pk semisweet chocolate chips

INSTRUCTIONS

Melt caramels in cream in top of double boiler.  Cool slightly. Set aside.
Heat oven to 350^.  Lightly spoon flour into measuring cup; level off.
Combine flour with remaining ingredients except chocolate chips and pecans.
Press 1/2 of crumbs in bottom of ungreased 11x7-inch or 9 inch square pan.
Bake for 10 minutes. Remove from oven. Sprinkle with chocolate chips and
pecans.  Spread carefully with caramel mixture. Bake for 15-20 minutes
longer until golden brown. Chill 1-2 hours. Cut into bars.
Recipe By     : More Than Sandwiches
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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