| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Dutch |
Penndutch, Pork |
1 |
Servings |
INGREDIENTS
| 3 |
lb |
Pork, lean |
| 1 |
|
Bone, large |
| 1 |
lb |
Oatmeal |
| 5 |
ts |
Salt |
| 1 1/2 |
ts |
Pepper |
| 5 |
ts |
Onion juice |
INSTRUCTIONS
Put pork and bone into a large kettle and cover with water and cook until
meat is tender. Remove the bone and meat and put meat through a food
chopper. Return meat to the liquid, bring to a boil and stir in the
oatmeal, seasonings and onion juice. Cook slowly for 1 hour. Pour into
oblong pans and set aside to cool. When cold, slice and fry in hot fat
until crisp and brown. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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