| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Desserts, Lunch, Snacks | 1 | Servings | |
INGREDIENTS
| 1/4 | lb | Margarine |
| 1 | c | Brown Sugar — packed |
| 1 | Egg | |
| 1 | ts | Vanilla |
| 1 | c | Whole-Wheat Flour |
| 1/2 | ts | Baking Soda |
| 1/2 | ts | Salt |
| 1/2 | c | Rolled Oats |
| 1/2 | c | Nuts — chopped |
| 1/2 | c | Coconut — grated |
| 3/4 | c | Raisins |
INSTRUCTIONS
1. Blend together the margarine and brown sugar. 2. Add the remaining ingredients one at a time while blending. Add each one as the preceding one disappears. 3. Drop generous teaspoons onto greased cookie sheets. Bake about 12 minutes at 350°F. Makes 3 dozen. Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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