| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | c | Sifted flour |
| 3/4 | c | Quaker Oats oatmeal; uncooked |
| 1 | c | Brown sugar; firmly packed |
| 1/2 | c | Land O Lakes butter; melted |
| 1 | ts | Cinnamon |
| 4 | c | Diced rhubarb |
| 1 | c | Sugar |
| 2 | tb | Cornstarch |
| 1 | c | Water |
| 1 | ts | Vanilla |
INSTRUCTIONS
Mix flour, oatmeal, brown sugar, melted butter and cinnamon until crumbly. Press half of mixture into greased 9" baking pan. Cover crumb mixture with diced rhubarb. Combine sugar, cornstarch, water and vanilla. Cook until thick. Pour this sauce over rhubarb. Top with remaining crumbs and bake at 350 degrees for 1 hour. Serve warm, plain or topped with Cool Whip. I usually double this recipe and use a 9 X 13" pan. Posted to brand-name-recipes by Geo & Donna <gstratio@computerpro.com> on Feb 14, 1998
A Message from our Provider:
“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”