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There is nothing in us or done by us, at any stage of our earthly development, because of which we are acceptable to God. We must always be accepted for Christ’s sake, or we cannot be accepted at all. This is not true of us only when we believe. It is just as true after we have believed. It will continue to be true as long as we live. Our need of Christ does not cease with our believing; nor does the nature of our relation to Him or to God through Him ever alter, no matter what our attainments in Christian graces or our achievements in behavior may be. It is always on His “blood and righteousness” alone that we can rest.

B.B. Warfield

We should not shrink from opportunities where our faith may be tried. The more I am in a position to be tried in faith, the more I will have the opportunity of seeing God’s help and deliverance. Every fresh instance in which He helps and delivers me will increase my faith. The believer should not shrink from situations, positions, or circumstances in which his faith may be tried, but he should cheerfully embrace them as opportunities to see the hand of God stretched out in help and deliverance. Thus his faith will be strengthened.

George Muller

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Octopus Tidbits

January 23, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Odia	Appetizers	4	Servings

INGREDIENTS

2	c	Octopus meat
2		Eggs
2	ts	Dill weed
2	tb	Finely chopped onion
1/2	c	Breadcrumbs
1/4	c	Melted butter OR- margarine

INSTRUCTIONS

Boil fresh octopus for at least 10 minutes. Remove skin. The skin and
suckers will "slip" off the tentacles when it is cooked. Prepare cooked
octopus for tidbits by grinding as you would hamburger. Once is sufficient.
No further tenderizing is necessary. Mix ingre- dients together. Form into
balls no larger than 1" in diameter. Roll in bread crumbs to coat. Pan fry
in butter or margarine until golden brown. Garnish with lemon, lime,
tomatoes or lettuce.
These delicious tidbits are wonderful for fancy buffets, freeze well, and
make a hit at any and every party. Great for the gourmet, and good for
home. It is difficult to say how many this serves, as some people love it
and gobble them all up, and others only eat a few if they know what they
are eating. For a main meal, it should serve four.
Pat, Kodiak, Alaska
Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska
Seafood Marketing Institute Meal-Master compatible recipe format courtesy
of Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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