| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Arab | Eggs | 6 | Servings |
INGREDIENTS
| 6 | Eggs — hardboiled | |
| 1 | Firm ripe tomato | |
| 1/4 | Butter | |
| 1 | Green bell pepper | |
| 2 | Small cans anchovies |
INSTRUCTIONS
Slice eggs, remove yolk. Mash yolks with butter, 1 can anchovies. Heap yolk mixture back into half-egg whites. Place each stuffed egg-white on a slice of tomato (anchor with a dab of cold butter if you want). Thinly slice pepper into rings and spread on serving plate. Arrange stuffed eggs-on-tomatoes on this "arabesque" of pepper rings. Top each egg half with a slice of anchovy from the remaining can. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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