| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Candies |
1 |
Servings |
INGREDIENTS
| 4 |
c |
Oats; quick cooking |
| 1/2 |
c |
Sugar; granulated |
| 1 |
c |
Sugar; brown, packed |
| 1 |
c |
Butter; melted |
| 1 |
pk |
Chocolate chips;-6 oz. |
| 1 |
c |
Peanut butter; crunchy |
INSTRUCTIONS
BASE
TOPPING
To make Base: Combine oats and sugars in large bowl.
Add melted butter and mix well. Press into greased
9X13" pan and bake in preheated 350F oven for 15 to 20
minutes. Cool for 20 minutes. Meanwhile, prepare
topping. Melt together chocolate chips and peanut
butter, stirring to blend. Spread on top of cooked
cookie base and refrigerate for 1 hour. Cut into
squares before serving. Yield: 3 dozen
Source: _The Harrowsmith Country Life Baking Book_
posted by Anne MacLellan
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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