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CATEGORY CUISINE TAG YIELD
Grains, Eggs Bread 15 Servings

INGREDIENTS

2 c Flour
2 ts Baking soda
2 ts Cinnamon
1/2 ts Salt
1/2 c Raw sugar
1/2 c Malt extract
1 Apple
2 c Grated carrot
1/2 c Raisins
1/2 c Walnuts
3 Eggs
1 c Oil

INSTRUCTIONS

Preheat oven to 350°F & prepare pans. Sift first 4 ingredients into a bowl,
stir in the sugar. Add the malt, do not combine. Peel & grate the apple,
then combine with carrot, raisins & walnuts. Beat eggs & oil together. Stir
apple mixture into dry ingredients then add egg mixture, stirring just to
combine. Put into pans & bake for about 20 mins or until muffins spring
back when lightly touched. Leave in tin for 5 mins before turning out onto
cooling rack. Serve warm or cold. Makes 15. (This recipe is a slight
variation on the Morning Glory Muffins).
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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