| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats, Grains | Vegetables, Lamb | 8 | Servings | |
INGREDIENTS
| 2 | lb | Fresh Okra |
| 1/2 | c | Olive oil |
| 1 | lg | Onion |
| 5 | lg | Tomatoes, peeled, seeded |
| 3 | Cloved garlic, halved | |
| 1 | ts | Sugar |
| Salt and pepper to taste | ||
| 1 | tb | Lemon juice |
INSTRUCTIONS
Wash okra and cut off any hard stems. Blanch in salted water 3 minutes. Heat olive oil. Add onion and cook until translucent. Add okra and cook until it begins to soften. Add tomatoes, garlic, sugar, salt and pepper. Cook 2 to 3 minutes. Pour in enough water to cover. Cover and simmer about one hour, or until okra is tender. Stir in lemon juice. Serve hot. I especially like this recipe using garden fresh ingredients. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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