CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Vegetarian, Sauces	4	Servings

INGREDIENTS

1	md	Onion, thinly sliced
2	tb	Vegetable oil
3		Garlic cloves, minced
1	tb	Grated ginger
1	ts	Chopped fresh green chilies
1/4	ts	Turmeric
2	tb	Ground almond
1		Tomato, chopped
10		Okra, cut into 3/4" disks
1/4	ts	Salt

INSTRUCTIONS

Saute onion in oil, stirring constantly until reddish brown, 10 to 12
minutes. Stir in garlic, ginger, chili, turmeric & almond. Add tomato &
cook for a minute. Add okra & mix well. Simmer, covered, for 6 or 7
minutes.  Stir in salt.  Just before serving, sprinkle cilantro or parsley
on top.
"Vegetarian Times" October, 1991
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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