It is wisdom to take occasional furlough. In the long run, we shall do more by sometimes doing less. On, on, on forever, without recreation, may suit spirits emancipated from this “heavy clay,” but while we are in this tabernacle, we must every now and then cry halt, and serve the Lord by holy inaction and consecrated leisure. Let no tender conscience doubt the lawfulness of going out of harness for a while, but learn from the experience of others the necessity and duty of taking timely rest.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Casseroles, Vegetables	8	Servings

INGREDIENTS

1 1/2	lb	Okra; thinly sliced
3	md	Tomatoes; chopped
1	md	Onion; chopped
1/2	md	Bell pepper; chopped
		Salt and pepper
5		Strips bacon; or turkey bacon

INSTRUCTIONS

Grease 2 1/2 qt casserole. Place layers of okra, tomatoes, salt and pepper,
onions and bell pepper. Repeat. Lay bacon, overlapping, on top of veggies.
Bake at 350 for 1 hour.
Recipe by: Star Telegram
Posted to TNT Recipes Digest by jaclyn@itexas.net (Jack Dickson) on Apr 3,
1998

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