| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains | Fruits, Beer brewin | 5 | Servings | |
INGREDIENTS
| 1/2 | lb | Roasted barley |
| 1 | lb | Chocolate grain |
| 1 | lb | Black grain |
| 10 | oz | Amber DME |
| 8 | oz | Light DME |
| 1 1/2 | lb | Corn sugar |
| 1/2 | oz | Northern brewer hop pellets |
| (45 min) | ||
| 1/2 | oz | Cascade hop pellets — (30 |
| Min) | ||
| 1/2 | oz | Perle hop pellets — (15 |
| Min) | ||
| 1/3 | oz | Hallertauer hop pellets — |
| (5 min) | ||
| 3 1/2 | lb | Dogbolter malt extract |
| 2 | ts | Gypsum |
| 4 | oz | Blueberry extract — (at |
| Bottling) | ||
| Lager yeast starter |
INSTRUCTIONS
Steep crushed grains at 148-152 for 1 hour in 2 gallons water. Sparge into brew pot; Bring to a boil. Add gypsum, malt extract & corn sugar; Add the hops per schedule. After 1 hour of vigorous boil, pour into sterilized fermenter. Add ice to make 5 gallons or 75 degrees (whichever comes first). Add room temp water if not yet at 5 gal. Pitch yeast starter. O.G. 1060 F.G. 1018 Recipe By : Jay & Ethan File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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