| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Dessert, Pudding, Tried, Suzy, Posted-mm |
6 |
Servings |
INGREDIENTS
| 4 |
|
Eggs – extra large |
| 1 |
c |
Sugar |
| 4 |
c |
Milk |
| 1/2 |
c |
Currents |
| 1 |
ts |
Vanilla Extract |
| 1/2 |
ts |
Salt |
| 6 |
tb |
Grape Nuts* Cereal |
| 1 |
tb |
Sugar |
|
|
Mixed with |
| 1/2 |
ts |
Ground cinnamon |
| 1/2 |
ts |
Ground nutmeg |
INSTRUCTIONS
Preheat the oven to 350 degrees with the rack in the center position.
Butter a 1 1/2-quart ovenproof baking dish.
In the bowl of an electric mixer beat the eggs and sugar until the mixture
is thick and pale yellow. Scald the milk and add it to the egg mixture. Add
the currants, vanilla, and salt. Pour into the prepared pan and then
sprinkle in the Grape Nuts.
Dust with the cinnamon/nutmeg sugar. Bake for 55-60 minutes or until the
center is tirm and a cake tester comes out dry.
Serve warm or at room temperature with whipped cream.
Serves 6-8
From the recipe files of suzy@gannett.infi.net
Posted to MM-Recipes Digest V3 #291
Date: Thu, 24 Oct 1996 00:32:56 -0400 (EDT)
From: suzy <suzy@gannett.infi.net>
A Message from our Provider:
“When I grow up, I want to be like Jesus.”