| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Candies |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Light corn syrup |
| 2 |
c |
Packed brown sugar |
| 4 |
ts |
Baking soda |
|
|
Confectioners Coating-Chocolate |
INSTRUCTIONS
Combine sugar and syrup in heavy pan. Cook at medium heat till boiling,
stirring constantly. Cook till hard crack stage, 300 degrees on a candy
thermometer. Remove from heat. Have a 9x13" pan prepared by buttering
generously.( Line with foil if you wish, this makes it easier to turn out
for breaking.) Add baking soda and immediately whisk till incorporated and
quickly pour into pan. It will foam heavily. Break up when cool and dip in
chocolate confectioners coating.
Recipe by: Lisa Lepsy Posted to TNT - Prodigy's Recipe Exchange Newsletter
by Babygoil@aol.com on Aug 1, 1997
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