| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Restaurant, Salad dress, Salads | 1 | Servings | ||
INGREDIENTS
| 1 | ts | Fine herbs |
| 1/2 | ts | Granulated garlic |
| 1/2 | ts | Salt |
| 1/2 | ts | Black pepper |
| 3/4 | ts | Paprika |
| 2 | tb | Molasses |
| 2 | ds | Lea and perrins |
| 1 | c | Salad oil |
| 1/2 | c | Red wine vinegar |
INSTRUCTIONS
1. Mix all dry ingredients. 2. Add molasses and Lea and Perrins. Mix. 3. Add oil and wine vinegar; mix well. Source: Dining In_Portland, A Collection of Gourmet Recipes for Complete Meals from Portland's Finest Restaurants by Muriel Bevilacqua Logan and Emily Crumpacker, 1979. Typos by Brenda Adams <adamsfmle@sprintmail.com> Recipe by: Old Portland Post Office Cafe Posted to MC-Recipe Digest V1 #629 by Badams <adamsfmle@sprintmail.com> on May 31, 1997
A Message from our Provider:
“Need a new life? God accepts trade-ins”