| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Butter; softened |
| 1 1/2 |
c |
Sugar |
| 2/3 |
c |
Buttermilk |
| 1 |
pn |
Salt |
| 2 |
tb |
Flour |
| 2 |
|
Eggs; beaten |
| 1 |
ts |
Vanilla extract |
INSTRUCTIONS
Cream butter and sugar. Add buttermilk, salt, flour, eggs, and vanilla.
Pour into unbaked pie shell. Sprinkle top lightly with nutmeg and bake
about 1 hour at 300'. Pie is done when knife inserted in center comes out
clean
Posted to Bakery-Shoppe Digest V1 #219 by Shelley Sparks
<ssparks@mailbox.arn.net> on Sep 04, 1997
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