Name: Old World Sauerkraut Supper
Ingredients: 3 Strips bacon, in small pieces; 2 sm Potatoes, cubed; 2 sm Apples, cored, cubed; 2 lb Polish sausage, in pieces; 3 ts Brown sugar; 1 1/2 ts Flour; 1 1/2 ts Caraway seeds; 2 27-ounce cans sauerkraut; 1/2 c Water

CATEGORY	CUISINE	TAG	YIELD
Grains	Polish	Main dish	999	Servings

INGREDIENTS

3		Strips bacon, in small pieces
2	sm	Potatoes, cubed
2	sm	Apples, cored, cubed
2	lb	Polish sausage, in pieces
3	ts	Brown sugar
1 1/2	ts	Flour
1 1/2	ts	Caraway seeds
2		27-ounce cans sauerkraut
1/2	c	Water

INSTRUCTIONS

Fry bacon and Polish sausage until crisp; drain. Add
flour to drippings and blend well. Stir in sauerkraut;
mix well. Place sauerkraut mixture, bacon and
sausage   pieces   i n CROCK-POT. Add  all other
ingredients; stir together thoroughly. Cover and cook
on Low 7 to 9 hours. (High: 3 to 4 hours).
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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