| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breads |
10 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
All-purpose flour |
| 3/4 |
c |
Butter, softened |
| 1 1/2 |
ts |
Cinnamon |
| 1 |
c |
Sugar |
| 1 |
ts |
Nutmeg |
| 1/2 |
ts |
Salt |
|
|
Egg, beaten |
| 1 |
c |
Sour milk |
| 1 |
ts |
Baking soda |
INSTRUCTIONS
To make sour milk, add 1 ts white vinegar to 1 c milk. Blend flour, butter
and cinnamon until mixture resembles cornmeal. Reserve 1 cup flour mixture
for top. Add sugar, nutmeg, salt, egg, sour milk and baking soda. Blend
slowly. Pour into greased 9-inch square baking dish. Sprinkle reserved
crumb mixture on top. Bake at 350 for 30 minutes, or until straw inserted
in center comes out clean. A light, spicy snack cake
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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