| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages |
1 |
Servings |
INGREDIENTS
| 2 |
oz |
Root-beer concentrate |
| 8 |
c |
Sugar |
| 10 |
qt |
Water; plus 1 cup |
| 1/4 |
oz |
Yeast |
INSTRUCTIONS
Recipe by: Time-Life - Bevereges Mix 1/4 Ounce of Yeast With 1 cup tepid
water and let stand 10 minutes.
Add the root-beer concentrate to the sugar, mix well and dissolve in 10
quarts of tepid water. Add the yeast mixture, stir well and bottle the
root-beer immediately, fastening the caps securely. Set in a warm,
draft-free place for 3 - 4 days until the root neer become effervescent.
Serve chilled.
Makes about 10 quarts.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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