CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beer, Brewing |
54 |
Servings |
INGREDIENTS
6 |
lb |
Light dry malt extract |
1/2 |
lb |
Toasted malt |
3/4 |
oz |
Northern Brewer hops pellets |
|
|
(boil) |
1/4 |
oz |
Northern Brewer hops pellets |
|
|
(finish) |
1 |
|
Pack |
|
|
Lager yeast |
INSTRUCTIONS
Toast grains on cookie sheet in 350 degree oven for about 10 minutes.
Crush malt as you would grain. Put in 1-1/2 gallons water and bring to
boil. Strain out grain. Add extract and boiling hops. In last 2 minutes of
boil add finishing hops. Add to enough water to make 5 gallons and pitch
yeast. I've made many variations of steam beer, but simple ones like this
seem to turn out best, not to mention being easy to make. I usually use
more Northern Brewer than this, but then nobody will eat my chili either.
Recipe By : Ken Weiss
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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