| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
10 |
Servings |
INGREDIENTS
| 1 |
pk |
(1/2 lb.) oreo cookies; divided |
| 1/3 |
c |
Low fat margarine; melted |
| 3/4 |
c |
Sugar |
| 3 |
pk |
(8 oz. each) fat-free cream cheese; softened |
| 1 |
cn |
(14 oz.) light condensed milk; (not evaporated milk) |
| 3 |
|
Eggs |
| 3 |
ts |
Vanilla extract |
| 1 |
ts |
Nutmeg |
| 1/2 |
ts |
Lemon juice |
| 1/4 |
c |
Cream de cacao; (optional) |
INSTRUCTIONS
Heat oven to 300°F. In bowl, crush 10 cookies.
Cover bottom of 9-inch pan with crushed cookies. pour melted margarine over
cookies and press evenly with fork. In large bowl, beat cream cheese and
sugar until fluffy. Gradually add condensed milk, beating until smooth. Add
eggs and remaining ingredients. Stir in 5 crushed cookies. Mix well into
cheese mixture. Pour into prepared pan.
Bake one hour. Turn oven off, allow to cool in oven 1 hour. Remove from
oven. Cool to room temperature. Refrigerate before serving.
Source: Egg Recipe Contest Winners leaflet by Georgia Egg Commission
NOTE: May use ready made chocolate crumb crust
Nutritional analysis per serving: calories 209, protein 11 g, carbohydrates
26 g, fat 6 g (2 g saturated, 4 g unsaturated), cholesterol 69 mg, sodium
409 mg, calcium 62 mg.
Recipe by: Susan Grimes Jonesboro, GA
Posted to MC-Recipe Digest V1 #1029 by "M. Hicks" <nitro_ii@email.msn.com>
on Jan 22, 1998
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