| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizer | 36 | Servings | |
INGREDIENTS
| 2 | c | Shredded sharp Cheddar cheese |
| 1 1/4 | c | Flour |
| 1/2 | c | Melted butter |
| 36 | sm | Pimiento stuffed green olives |
INSTRUCTIONS
From: Patricia Moore <PCPJMOOR@IHC.COM> Date: Thu, 18 Jul 1996 18:46:34 -0700 Mix cheese and flour, then mix in butter (work dough with hands if it seems dry). Mold 1 teaspoon dough around each olive, shape into a ball. Place 2 inches apart on ungreased cookie sheet. Cover, refrigerate at least 1 hour. Heat oven to 400 degrees. Bake until set, 15-20 minutes. Makes 3 dozen. Doubles, triples easily. EAT-L Digest 17 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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