| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Appetizers, Chicken, Vegetables |
6 |
Servings |
INGREDIENTS
|
|
WALDINE VAN GEFFEN |
|
|
VGHC42A—– |
|
|
MARINADE |
| 1/4 |
c |
Olive oil |
| 1/4 |
c |
Red wine vinegar |
| 2 |
ts |
Sugar |
| 10 |
ml |
Garlic — minced |
| 1 |
ts |
Dijon mustard |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 1/2 |
ts |
Dried tarragon |
| 1/2 |
ts |
Dried oregano |
| 1 1/2 |
lb |
Chicken breasts; boned, |
|
|
Skinned — cut 1×1" squares |
|
|
APPETIZER SAUCE |
| 1 |
c |
Mayonnaise |
| 2 |
ts |
Dijon mustard |
| 1 |
ts |
Garlic — minced |
| 2 |
ts |
Dried tarragon |
| 1/2 |
c |
Pineapple juice |
|
|
VEGETABLES |
| 3 |
lg |
Red bell peppers; 1/2×1" — |
| 72 |
|
Strips |
| 2 |
lg |
Green bell peppers; 1/2×1" |
| 48 |
|
Strips |
| 1 |
lg |
Yellow onion; 1/2×1" — 96 |
| 24 |
|
8" bamboo skewers–soaked in |
|
|
The |
|
|
Fridge overnight |
INSTRUCTIONS
MARINADE-Add all ingredients except the chicken to a non-aluminum mixing
bowl and mix thoroughly until the sugar and salt are completely dissolved.
Pound the chicken breast between sheets of waxed peper until an even
thickness of 3/16" overall. Cut the chicken breast meat into 1" squares
and add to the marinade, covering completely. Allow to marinate for 2
hours, refrigerated. Remove from the marinade after 2 hours and drain.
SPIEDIES-Assemble in the following order: red bell pepper, onion, chicken
(folded into "C" shape on the skewer), green bell pepper, onion, chicken,
alternately, finishing with a red pepper strip after the 4th piece of
chicken on each skewer. Spread the skewered items out on each skewer, so
they will cook quickly. Place the Spiedies on a grill or a griddle and cook
approximately 1 minute per side, turning 4 times. Adjust the timing
according to your equipment's heat output. Serve immediately, 4 per quest,
with dipping sauce, about 1/4 c per serving. SAUCE-Mix all ingredients
together just until blended. Chill 1 to 2 hours to blend flavors. Serve
cold. Source: The Olive Garden.
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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