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Olive Garden Ravioletti in Mushroom/walnut Cream

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CATEGORY CUISINE TAG YIELD
Grains, Dairy Appetizers, Pasta 4 Servings

INGREDIENTS

12 oz Ravioletti or tricolored tortellini; cooked
2 tb Extra virgin olive oil
8 oz Mushrooms; sliced
1/4 c Walnuts; chopped
3/4 c Heavy whipping cream
1/4 ts Black pepper
2 c Fresh Parmesan; grated

INSTRUCTIONS

Heat olive oil in large skillet over medium heat. Saute mushrooms and
walnuts until mushrooms are golden. Add cream and cook stirring frequently
fo9r 5 minutes until slightly thickened. Turn heat to warm and when cream
stops simmering, ad d pepper and Parmesan and stir  until sauce is smooth.
Do not boil. Serve pasta with sauce. Source: The Olive Garden.

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