| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Sauces |
1 |
Servings |
INGREDIENTS
|
|
WALDINE VAN GEFFEN |
|
|
VGHC42A—– |
| 1/2 |
c |
Italian salad dressing |
| 1/4 |
ts |
Dry mustard |
|
|
Tabasco |
| 1/3 |
c |
Ketchup |
INSTRUCTIONS
With wire shisk combine all ingredients until smooth. Keep refrigerated,
tightly covered, to use within a week. Freeze to thaw and use within 4
months. Source: Gloria Pitzer.
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”