| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
pk |
Cream cheese |
| 3/4 |
c |
Parmesan cheese |
| 1 |
c |
Mozzarella cheese; shredded |
| 4 |
tb |
Mayonnaise |
| 1/4 |
c |
Skim milk |
| 3 |
pk |
Frozen spinach; chopped, thawed, dry |
| 1 |
cn |
Artichoke hearts; plain, cut in 1" pieces |
INSTRUCTIONS
Preheat oven to 350 F.
Place first 5 ingredients in a microwave and oven-proof dish with lid.
Heat in microwave for one minute increments until all ingredients are
easily incorporated.
Once this is done, mix the spinach and artichoke heart pieces into the
cheese mixture. Bake 50 minutes covered, the 10 minutes uncovered.
Posted to recipelu-digest Volume 01 Number 545 by SUNFIRE LJ
<SUNFIRELJ@aol.com> on Jan 17, 1998
A Message from our Provider:
“It will work out perfectly – if you let Jesus take control”