CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Italian	Appetizers, Italian, Lunch, Snacks, Vegetarian	2	Cups

INGREDIENTS

2	tb	Olive oil
4		Garlic cloves, peeled & crushed
		Zest of 1 orange, cut into small pieces
1/2	tb	Fennel seeds
2	c	Oil cured or brined black olives, rinsed & drained
		Olive oil

INSTRUCTIONS

Heat the olive oil in a small pot over low heat.  Add the garlic,
orange zest & fennel seeds.  Simmer for 2 to 3 minutes.
Combine all the ingredients in a glass or ceramic container.  Let
stand at room temperature for several hours before serving.  Or store
in a covered container in the refrigerator.  Bring back to room
temperature before serving.
Carol Field, "Italy in Small Bites"
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip

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“Opportunity may knock once, but temptation bangs on your front door forever.”

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John MacArthur