| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sauces, Microwave, Condiments, Dairy | 1 | Servings | |
INGREDIENTS
| 2 | tb | Butter or margarine |
| 2 | tb | All-pourpose flour |
| 1 | c | Milk |
| 1/4 | ts | Salt |
| 1/4 | c | Sliced pimiento-stuffed |
| Green olives |
INSTRUCTIONS
1. Melt butter in a 1-quart glass measuring pitcher in microwave oven (about 30 secones at High). Add flour and blend to a smooth paste. Add milk gradually, stirring constantly. 2. Cook uncovered in microwave oven 4 minutes at High, or until thickened; stir vigorously after 2 minutes, then every 30 seconds. Yield: About 1 cup.
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