Name: Olive-Tahini Sauce
Ingredients: 2 tb Unbleached white flour; 1 c Water; 1/4 c Liquid from canned black olives; 1/3 c Tahini; 1 c Finely chopped black olives; Juice of 1 lemon; 1/4 ts Thyme; Black pepper

CATEGORY	CUISINE	TAG	YIELD
	Vegetarian	Sauces	1	Servings

INGREDIENTS

2	tb	Unbleached white flour
1	c	Water
1/4	c	Liquid from canned black olives
1/3	c	Tahini
1	c	Finely chopped black olives
		Juice of 1 lemon
1/4	ts	Thyme
		Black pepper

INSTRUCTIONS

Dissolve flour with just enough water to make a smooth, flowing paste. Set
aside.  Heat water & olive liquid till just under boiling point. Whisk in
tahini, a littel at a time, then the flour paste. Simmer overl ow heat til
the sauce is thick.  Stir in the remaining ingredients & serve immediately.
Nava Atlas, "Vegetariana"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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