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Omeleta Me Lahanika Ke Feta (Vegetable Omelet)

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Cheese/eggs, Greece, Archived 4 Servings

INGREDIENTS

1/2 c Cooked peas, fresh/canned
1/2 c Diced carrots, cooked
5 tb Butter
5 Eggs
Salt & pepper to taste
3 tb Milk or water
1/2 c Feta cheese, crumbled

INSTRUCTIONS

If you are using canned peas and carrots, drain them and rinse with
fresh water.  Put 2 tbs. of the butter in a pan, add the vegs.; saute for 2
or 3 min. Add salt & pepper. Put the remaining butter into another frying
pan, and heat.  Beat the eggs with the milk (or water); pour into the pan
and let cook.  As soon as the omelet is set, top with the vegs. and cheese.
Fold in half, and serve immediately.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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