| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Poultry, Main dishes | 6 | Servings | |
INGREDIENTS
| 4 | c | Stuffing cubes |
| 6 | Boned and skinned chicken breasts | |
| 1 | cn | Cream of Mushroom soup |
| 1/3 | c | Milk, see directions |
| 1 | tb | Fresh parsley, chopped |
| Paprika |
INSTRUCTIONS
Make stuffing mix, according to package directions. Spoon stuffing into center of 2-quart shallow baking dish. Place chicken breasts on each side and sprinkle with paprika. Mix soup and milk (white wine can be substituted). Pour over chicken. Bake covered, 15 minutes and uncovered 15 minutes at 400 degrees F. For extra flavor and nutrition, add grated carrot, shopped onion and sliced celery to stuffing mix. Continue to prepare recipe as directed above. Recipe by: Campbells Soup Posted to Kitmailbox by smile@ridgecrest.ca.us on Apr 30, 1997
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