| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mexican | 1 | Servings | ||
INGREDIENTS
| 1 1/4 | c | Flour |
| 1 | c | Sugar |
| 1/4 | c | Corn starch |
| 3 | tb | Cocoa |
| 1 | ts | Baking soda |
| 1 | ts | Cinnamon |
| 1/2 | ts | Salt |
| 1/3 | c | Oil |
| 1 | tb | White vinegar |
| 1/2 | ts | Vanilla |
| 1 | c | Water |
| 2 | tb | Cocoa |
| 1 | tb | Oil |
| 1 | tb | White corn syrup |
| 1/2 | ts | Cinnamon |
| 1 | c | Confectioner's sugar |
INSTRUCTIONS
CHOCOLATE GLAZE Here are two great TNT one-pan cake recipes (with frostings) from years ago, origin unknown, although I think it may have been McCalls or Family Circle Magazine in the early 1980's. In 8 or 9 inch pan mix together flour,sugar, corn starch, baking soda, cocoa, cinnamon and salt with fork. Add oil, vinegar, vanilla and water. Mix well. Bake at 350° for 30 to 35 minutes. Cool and frost. Chocolate Glaze: Combine cocoa, oil, syrup and cinnamon in small sauce pan. Stir over low heat until smooth. Gradually stir in sugar until smooth and shiny. NOTE: Both of these are also good topped with whipped cream or sprinkled with powdered sugar. Posted to TNT Recipes Digest, Vol 01, Nr 973 by "Patricia D. Thornburgh" <THORNBUR_P@popmail.firn.edu> on Jan 28, 1998
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