| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
|
1 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Flour |
| 1 |
c |
Sugar |
| 1/4 |
c |
Corn starch |
| 3 |
tb |
Cocoa |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Salt |
| 1/3 |
c |
Oil |
| 1 |
tb |
White vinegar |
| 1/2 |
ts |
Vanilla |
| 1 |
c |
Water |
| 2 |
tb |
Cocoa |
| 1 |
tb |
Oil |
| 1 |
tb |
White corn syrup |
| 1/2 |
ts |
Cinnamon |
| 1 |
c |
Confectioner's sugar |
INSTRUCTIONS
CHOCOLATE GLAZE
Here are two great TNT one-pan cake recipes (with frostings) from years
ago, origin unknown, although I think it may have been McCalls or Family
Circle Magazine in the early 1980's.
In 8 or 9 inch pan mix together flour,sugar, corn starch, baking soda,
cocoa, cinnamon and salt with fork. Add oil, vinegar, vanilla and water.
Mix well. Bake at 350° for 30 to 35 minutes. Cool and frost.
Chocolate Glaze: Combine cocoa, oil, syrup and cinnamon in small sauce pan.
Stir over low heat until smooth. Gradually stir in sugar until smooth and
shiny.
NOTE: Both of these are also good topped with whipped cream or sprinkled
with powdered sugar.
Posted to TNT Recipes Digest, Vol 01, Nr 973 by "Patricia D. Thornburgh"
<THORNBUR_P@popmail.firn.edu> on Jan 28, 1998
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