| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Dinner, Italian, Italian dis, Main course, Main dish | 1 | Servings |
INGREDIENTS
| 1 1/2 | c | Water |
| 31 | oz | Spaghetti sauce; (2 jars) |
| 16 | oz | Lasagna noodles; uncooked |
| 15 | oz | Ricotta cheese |
| 8 | oz | Mozzarella cheese; shredded |
| 1/2 | c | Parmesan cheese |
INSTRUCTIONS
Preheat oven to 350 Degrees. Combine the water and the sauce. Cover the bottom of a 13 x 9 x 2 inch baking pan with 1 1/2 cup of sauce. Arrange single layer of noodles over the sauce, overlapping slightly. Cover the noodles with 1/2 of the ricotta cheese and then 1/2 of the mozzarella cheese. Top with 2 T. parmesan cheese. Repeat these layers ending with 1/4 cup of parmesan. Bake for one hour or until set. Let stand covered for 10 minutes. NOTES : This is a meatless recipe, but you could cook one pound of hamburger and add it to the sauce. Recipe by: Ruth Donahue Posted to recipelu-digest Volume 01 Number 207 by PookyPook <PookyPook@aol.com> on Nov 6, 1997
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