| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Vegetarian |
Sauce |
8 |
Servings |
INGREDIENTS
| 1 |
lg |
Texas sweet onion |
| 1 |
c |
Cooked black-eyed peas (tastes good with pinto beans in place of the peas) |
| 1 |
cn |
Diced pimientos; drained |
| 1 |
c |
Diced gree bell pepper |
| 1/4 |
c |
Chopped jalapeno pepper |
| 2 |
|
Cloves garlic; minced |
| 1/4 |
c |
Italian salad dressing (a vinegar and sugar combination will work) |
|
|
Salt to taste |
|
|
Freshly ground black pepper |
INSTRUCTIONS
From: Carol Lee Lykins <cllykins@tenet.edu>
Date: Wed, 21 Aug 1996 13:38:52 -0500 (CDT)
I have used chopped tomatoes instead of pimientos and this gives color and
a different flavor.
Combine in a medium bowl, cover and marinate in refrigerator overnight.
fatfree digest V96 #231
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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