Name: Onion Atjar
Ingredients: 1 kg Pickling onions; 100 ml Coarse sea salt; 250 ml Oil; 2 Red chiles,seeded and chopped; 10 ml Mustard seeds; 10 ml Cumin seeds; 10 ml Whole coriander

CATEGORY	CUISINE	TAG	YIELD
Grains			1	Servings

INGREDIENTS

1	kg	Pickling onions
100	ml	Coarse sea salt
250	ml	Oil
2		Red chiles,seeded and chopped
10	ml	Mustard seeds
10	ml	Cumin seeds
10	ml	Whole coriander

INSTRUCTIONS

Both of the following recipes are from a book called A Table at the Cape by
Helmine Myburgh and are fairly typical.
Pour boiling water over the onions and remove the skins - you should work
quickly and not allow the onions to soak in the water.Dry the onions and
sprinkle with salt and leave overnight. Next day pour of the water. Make up
the atjar pickle by mixing the oil ,chiles,and spices and pour over the
onions.Bottle and refrigerate.
Posted to CHILE-HEADS DIGEST V3 #255 by <Brian_Cox@SPIRE.HDS.CO.UK> on Mar
04, 97.

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