CATEGORY	CUISINE	TAG	YIELD
Dairy		Appetizers, To post	1	Servings

INGREDIENTS

		White Bread Crumbs
		Mayonnaise
		Paper-Thin Onion Slices
		Parmesan Cheese

INSTRUCTIONS

Cut small (1 1/2" to 2" diameter) rounds of white bread. Spread top with
mayonnaise (not salad dressing) 1/4 inch thick. Place soice of onion about
the same diameter as the bread on each round. Sprinkle liberally with
Parmesan cheese. Broil until golden brown (2-3 minutes). Best prepared
early in the day and refrigerated until ready to brown them. Serve hot as
an hors d'oeuvre or with a soup.
Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974
billspa@icanect.net
Recipe by: Mrs. Richard R. Mecfessel Posted to EAT-L Digest by Bill
Spalding <billspa@ICANECT.NET> on Aug 2, 1997

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We have tended to turn the Christian faith into 'a relationship through Christ with a God who is the divine vending machine in the sky, there to meet our every need. ‘Unhappy? Unattractive? Unsuccessful? Unmarried? Unfulfilled? Come to Christ and he’ll give you everything you ask for.' We forget God is not primarily in the business of meeting needs. When we make Him out to be, we squeeze Him out of his rightful place at the center of our lives and put ourselves in His place. God is in the business of being God. Christianity cannot be reduced to God meeting people’s needs, and when we attempt to do so, we invariably distort the heart of the Christian message (David Henderson).

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