| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Breads | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Grated onion |
| 1 | ts | Salt |
| 1 | tb | Dry yeast |
| 1/2 | c | Warm water |
| 2 1/2 | c | Unbleached white flour |
| 1/4 | c | Vegetable oil |
INSTRUCTIONS
In a bowl, mix onion & salt. Add yeast dissolved in the warm water. Stir in flour & oil. Beat well. Spoon the dough into an oiled loaf tin & let the dough rise to the top of the tin. Preheat oven to 350F & bake for 1 hour. Anne Lerner, "Breads You Wouldn't Believe" From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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