Name: Onion Halibut Bake
Ingredients: 2 c Thinly sliced onions; 1 tb Melted butter; 1 tb Olive oil; 1 ts Crushed dill weed; Salt and pepper to taste; 4 Halibut steaks (4-6 oz each)

CATEGORY	CUISINE	TAG	YIELD
Seafood		Fish	4	Servings

INGREDIENTS

2	c	Thinly sliced onions
1	tb	Melted butter
1	tb	Olive oil
1	ts	Crushed dill weed
		Salt and pepper to taste
4		Halibut steaks (4-6 oz each)

INSTRUCTIONS

Combine onions, butter, olive oil, dill weed, salt and pepper in 9-inch
square baking dish. Bake at 400 degrees for 10-15 minutes or until onions
begin to brown. Season halibut, if desired; place on onion mixture and top
with a few of the onion slices. Bake 10-15 minutes or until fish flakes
when tested with fork. Serves four.
MEMPHIS COMMERCIAL APPEAL
FOOD SECTION
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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