| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
German |
Main dish, Meats, German, Vegetables |
6 |
Servings |
INGREDIENTS
| 2 |
|
Medium Spanish onions |
| 6 |
tb |
Vegetable oil |
| 1/4 |
c |
Chopped parsley |
| 6 |
|
Knockwurst,1 1/2 pounds |
|
|
Flour |
INSTRUCTIONS
Peel onions and cut into thin slices to measure about 4 cups.Heat 3
tablespoons oil in a large skillet.Stir in onions and parsley.Saute over
medium heat until golden brown.Meanwhile,halve sausages,lengthwise,and
score,crosswise,in 2 places.Dip cut sides in flour.Push onions to one side
of skillet.Pour in remaining 3 tablespoons of oil.Add sausages.Fry until
sausages are crisp and browned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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