| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meat |
4 |
Servings |
INGREDIENTS
| 1 |
|
Round steak (enough for 4) |
| 1/4 |
c |
Flour |
| 2 |
tb |
Shortening |
| 3 |
md |
Onions; sliced |
| 1 |
tb |
Vinegar |
| 1 |
|
Clove garlic; minced |
| 1 |
|
Bay leaf |
| 1/4 |
ts |
Crushed thyme |
| 1 |
ts |
Salt |
| 1/8 |
ts |
Black pepper |
| 1 |
c |
Water |
INSTRUCTIONS
Trim meat. Combine flour, salt & pepper. Pound into meat. Cut meat into
serving size pieces. Brown in shortening. Drain. Top with onions. Stir in
water & remaining ingredients. Cover & simmer for 1 hour. Remove bay leaf.
MRS GARY (PATRICIA) SKIDMORE
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Jesus: more relevant than we could ever comprehend”