If one really wants to a see a theology for the church in action, one might walk into an old church graveyard at night. Walk about and see the headstones weathered and ground down by the elements. Contemplate the fact that beneath your feet are men and women who once had youthful skin and quick steps and hectic calendars but who are now piles of forgotten bones. Think about the fact that the scattered teeth in the earth below you once sang hymns of hope -maybe 'When the Roll Is Called Up Yonder I’ll Be There' or 'When We All Get to Heaven.' They are silent now. But while you are there, think about what every generation of Christians has held against the threat of sword and guillotine and chemical weaponry. This stillness will one day be interrupted by a shout from the eastern sky, a joyful call with a distinctly northern Galilean accent. And that’s when life really gets interesting.

Russell Moore

CATEGORY	CUISINE	TAG	YIELD
Eggs		Breads, Eat-lf mail, Low fat	12	Servings

INGREDIENTS

1	lg	Onion; Thinly Sliced
2	tb	Olive Oil
2	tb	Minced Parsley
1/2	ts	Cracked Black Pepper
1/2	ts	Coarse Salt; Divided
1	lb	Frozen Pizza Dough; Thawed
1		Egg; Beaten

INSTRUCTIONS

In skillet over med heat, cook onion in hot oil, stirring, 15 min. Stir in
parsley, pepper and 1/4 tsp salt. Heat oven to 375F. On floured surface,
roll dough to 15 X 12" rectangle. Spread onions on lower half of dough,
leaving a 1" border. Fold dough lengthwise; press to seal and brush with
egg. Cut crosswise into 12 strips. Twist each strip; place on baking sheet
coated with cooking spray. Brush with egg; sprinkle with remaining 1/4 tsp
salt. Bake 20 min or until golden.
Work time: 20 min Total time: 55 min
NOTES : Cal 110.9 Fat 3.6g Carb 16.6g Fib 0.4g Pro 2.9g Sod 130mg CFF 29.2%
Recipe by: First For Women, 8/97
Posted to EAT-LF Digest by Reggie Dwork <reggie@reggie.com> on Mar 15, 1998

A Message from our Provider:

“I bet you’re wondering where you are going to go to church tomorrow.”